Рецепты от пользователя Phyllis Smith (Page 4)
Umbrian Style LentilsIf you can not find the awesome Umbrian Lentils, Puy lentils from France will work, But they won't be quite the same. There would often be some… |
апр. 2012
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Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
марта 2012
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Jamie Oliver's Superb Squash SoupYou do NOT need to peel the squash. You can use chicken stock if you prefer. |
марта 2012
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Vegan Mexican Crock Pot BeansEasy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips.… |
марта 2012
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Tagliolini with Lemon, Olive Oil, Chickpeas, Flat-leaf Parsley and PecorinoThis simple bit of deliciousness is from Cafe Paradiso in Cork, Ireland,… |
марта 2012
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VEGETARIAN MUSHROOM SOUPI can't remember where I found this. I didn't make it up though and I hope I didn't take it from this site! If I did ...thank you x 10 to whoever… |
марта 2012
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Vegetarian Baked BeansYou could use canned beans, but cooking them yourself is much better. |
марта 2012
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White Bean & Tuna SaladThis is Giada De Laurentiis's original recipe classic for this. Very basic. One can also add cherry tomatoes, capers, and serve on a bed of arugula.… |
февр. 2012
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1182 визита
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Jacques Pepin's Ravigote SauceIncluding this here so I can always find it -- wonderful on poached salmon. |
февр. 2012
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Kale Caesar SlawI got this from my daughter-in-law who i think got it from Epicurious, who I think got it from Bon Appetit. Whatever its lineage, it's delicious… |
февр. 2012
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1 голос
1843 визита
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