Распечатать
E-mail
Add a photo
Ингредиенты
- 3/4 C plum tomatoes, seeded and diced
- 1 T capers, drained
- 1/3 C scallions, chopped
- 1/3 C onion, rinsed, drained and chopped
- 2 garlic cloves
- 1/3 C parsley, coarsely chopped
- 1/2 t salt
- 1/4 t freshly ground pepper
- 1/4 C extra-virgin olive oil
- 1 t lemon zest
- 1 T fresh lemon juice
Инструкции
- Combine all ingredients in a bowl.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 136 | |
| Calories from Fat 120 | 88% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 318mg | 13% |
| Potassium 136mg | 4% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 0.77g | 1% |
