| 3/4 C plum tomatoes, seeded and diced |
3 tablespoons |
$1.99 per pound
|
$0.12 |
| 1 T capers, drained |
1/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.06 |
| 1/3 C scallions, chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 C onion, rinsed, drained and chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 C parsley, coarsely chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 t salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 t freshly ground pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 C extra-virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 t lemon zest |
1/4 teaspoon |
n/a
|
|
| 1 T fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.60 |
| Total Recipe |
$2.39 |
Suggestions?