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3/4 C plum tomatoes, seeded and diced
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1 T capers, drained
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1/3 C scallions, chopped
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1/3 C onion, rinsed, drained and chopped
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2 garlic cloves
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1/3 C parsley, coarsely chopped
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1/2 t salt
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1/4 t freshly ground pepper
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1/4 C extra-virgin olive oil
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1 t lemon zest
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1 T fresh lemon juice
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