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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 168 | 57% |
| Total Fat 18.66g | 23% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 251mg | 10% |
| Potassium 378mg | 11% |
| Total Carbs 4.24g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.18g | 3% |
| Protein 25.87g | 41% |
