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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 134 | 47% |
| Total Fat 15.24g | 19% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.38g | |
| Cholesterol 0mg | 0% |
| Sodium 221mg | 9% |
| Potassium 273mg | 8% |
| Total Carbs 33.73g | 9% |
| Dietary Fiber 5.7g | 19% |
| Sugars 16.97g | 11% |
| Protein 4.86g | 8% |
