Распечатать
E-mail
 |
Ингредиенты
- Author: Food and Wine Magazine
- Recipe type: entree
- Roasted Veal Chops with Grapes:
- 1 lb seedless red grapes
- 3 Tbs sherry vinegar
- 2½ Tbs unsalted butter, softened
- ½ tsp sugar
- Salt and freshly ground pepper
- Four 1-inch-thick veal rib chops (about ½ pound each)
View Full Recipe at Mangos Chili and Z
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 572 | |
| Calories from Fat 259 | 45% |
| Total Fat 29.49g | 37% |
| Saturated Fat 18.45g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 16mg | 1% |
| Potassium 858mg | 25% |
| Total Carbs 81.06g | 22% |
| Dietary Fiber 3.9g | 13% |
| Sugars 69.53g | 46% |
| Protein 3.45g | 6% |
.%20%20Osso%20Bucco%20is%20my%20tradition%20for%20New%20Year%E2%80%99s%20Eve,%20so%20resisted%20the%20temptation%20to%20celebrate%20early%20and%20ordered%20up%20the%20chops%20for%20the%20original%20plan.%20%20Warning,%20these%20chops%20were%20$20%20pound.%20I%20had%20planned%20to%20purchase%202%20chops,%20but%20when%20they%20were%20sitting%20on%20the%20scale%20I%20could%20tell%20they%20were%20thicker%20than%20what%20the%20recipe%20called%20for.%20Weighing%20in%20at%203/4%20pound%20each%20and%20with%20that%20expensive%20price%20tag,%20I%20came%20home%20with%20only%20one%20chop%20for%20the%20two%20of%20us.%3C/p%3E%3Cp%3EAs%20I%20suspected,%20it%20was%20enough,%20as%20I%20served%20it%20with%20some%20hearty%20Garlic%20and%20Goat%20Cheese%20Mashed%20Potatoes,%20a%20recipe%20I%20found%20over%20at%20Closet%20Cooking.%20FABULOUS%20potatoes!%20%20Go%20to%20his%20website%20and%20check-it-out,%20capture%20the%20recipe%20and%20don%E2%80%99t%20look%20back.%20%20I%E2%80%99m%20of%20the%20%E2%80%9Ctraditional%20mashed%20potatoes%20are%20so%20good%20why%20would%20you%20mess%20with%20them%E2%80%9D%20school%20of%20thought.%20%20Well%20I%20messed%20with%20them%20(added%20garlic%20and%20goat%20cheese)%20and%20boy%20am%20I%20glad%20I%20did.%3C/p%3E%3Cp%3EWine%20Pairing:%20%20We%20brought%20up%20an%20Oregon%20Pinot%20to%20serve%20with%20the%20meal.%20%20However,%20the%20recipe%20instructs%20to%20pair%20with%20an%20easy%20to%20find%20velvety%20merlot.%20%20I%20thought%20the%20Pinot%20was%20just%20fine!%3C/p%3E%3Cp%3EVeal%20Chops%20With%20Red%20Grapes%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20500%C2%B0.%20On%20a%20sturdy%20rimmed%20baking%20sheet,%20toss%20the%20grapes%20with%20the%20vinegar,%201%C2%BD%20tablespoons%20of%20the%20butter%20and%20the%20sugar;%20season%20with%20salt%20and%20pepper.%20Roast%20for%20about%2010%20minutes,%20shaking%20the%20baking%20sheet%20halfway%20through,%20until%20the%20grapes%20are%20hot%20and%20the%20pan%20is%20sizzling.%3C/p%3E%3Cp%3ERub%20the%20veal%20chops%20with%20the%20remaining%201%20tablespoon%20of%20butter%20and%20season%20with%20salt%20and%20pepper.%20Push%20the%20grapes%20to%20one%20side%20of%20the%20baking%20sheet.%20Add%20the%20veal%20chops%20and%20roast%20for%20about%205%20minutes,%20or%20until%20sizzling%20underneath.%20Turn%20the%20chops%20and%20roast%20for%205%20minutes%20longer%20for%20medium-rare%20meat.%20Transfer%20the%20veal%20chops%20to%20a%20platter,%20scrape%20the%20grapes%20and%20juices%20on%20top%20and%20serve.%20Since%20the%20chops%20I%20purchased%20were%20a%20bit%20thicker,%20I%20cooked%20them%20for%20about%206%C2%BD%20minutes%20per%20side.%20Serves%204.%3C/p%3E%3Cp%3E2.2.8%3C/p%3E%3Cp%3EVeal%20Chops%20With%20Roasted%20Red%20Grapes%20%E2%80%A6%20It%E2%80%99s%20What%E2%80%99s%20For%20Dinner%3C/p%3E%3Cp%3EOn%20this%20day..%3C/p%3E){kind=link}