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Рецепт Veal Chops With Red Grapes

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Ингредиенты

  • Author: Food and Wine Magazine
  • Recipe type: entree
  • Roasted Veal Chops with Grapes:
  • 1 lb seedless red grapes
  • 3 Tbs sherry vinegar
  • 2½ Tbs unsalted butter, softened
  • ½ tsp sugar
  • Salt and freshly ground pepper
  • Four 1-inch-thick veal rib chops (about ½ pound each)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 517g
Calories 572  
Calories from Fat 259 45%
Total Fat 29.49g 37%
Saturated Fat 18.45g 74%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 16mg 1%
Potassium 858mg 25%
Total Carbs 81.06g 22%
Dietary Fiber 3.9g 13%
Sugars 69.53g 46%
Protein 3.45g 6%
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