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- 2 bacon slices, cut into ½-inch pieces
- 8 cups thinly sliced green cabbage (about 1 pound)
- 1 cup chopped onion
- 1 garlic clove, minced
- 5 cups Chicken Stock or 2½ (16-ounce) cans fat-free, less-sodium chicken broth
- 1 (15½-ounce) can chickpeas (garbanzo beans), drained
- 1 (14.5-ounce) can whole tomatoes, undrained and chopped
- Mexican Chorizo
- 3 Tbs chopped fresh parsley
View Full Recipe at Mangos Chili and Z
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2682g | |
| Calories 1415 | |
| Calories from Fat 507 | 36% |
| Total Fat 56.63g | 71% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 4870mg | 203% |
| Potassium 3712mg | 106% |
| Total Carbs 167.0g | 45% |
| Dietary Fiber 44.2g | 147% |
| Sugars 28.97g | 19% |
| Protein 66.88g | 107% |
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