Распечатать
E-mail
Ингредиенты
- Buffalo Burgers With Caramelized Onions
- 1 T. olive oil
- 1 C. diced onion, plus 1 onion sliced into rings for garnish
- 1 egg, beaten
- 1 t. dried rosemary
- 1 t. dried thyme
- 2 t. Worcestershire sauce
- 2 t. brown sugar
- 1/2 t. salt
- 1/4 t. black pepper
- 1 pound ground buffalo meat
- 4 hamburger buns, toasted
- Lettuce and tomato for garnish
- Sauce:
- 1/4 C. of your favorite BBQ sauce
- 1/4 C. ketchup
- 1/4 C. mayonnaise
View Full Recipe at Mangos Chili and Z
%20that%E2%80%99s%20%20Bill,%20Joe%20and%20little%20Joey%20Jr%E2%80%A6.%3C/p%3E%3Cp%3EDid%20you%20know%20that%20buffalo%20is%20lower%20in%20fat%20and%20cholesterol%20than%20beef,%20pork%20and%20chicken%20and%20even%20half%20the%20fat%20of%20turkey?%3C/p%3E%3Cp%3EGround%20buffalo%20is%20so%20lean%20you%20may%20need%20to%20turn%20your%20skillet%20down%20or%20spray%20it%20with%20non-stick%20spray.%3C/p%3E%3Cp%3E4%20tips%20for%20cooking%20buffalo:%3C/p%3E%3Cp%3ELower%20heat%3C/p%3E%3Cp%3ECook%20slower%3C/p%3E%3Cp%3EThink%20Pink%3C/p%3E%3Cp%3EDon%E2%80%99t%20overcook%3C/p%3E%3Cp%3EI%20rarely%20eat%20buffalo%20and%20honestly%20am%20not%20all%20that%20crazy%20about%20the%20idea%20of%20killing%20these%20majestic%20animals.%20%20I%20did%20buy%20ground%20buffalo%20meat%20for%20this%20recipe.%20%20If%20you%E2%80%99ve%20never%20eaten%20Buffalo,%20the%20taste%20is%20very%20similar%20to%20beef.%3C/p%3E%3Cp%3EThis%20recipe%20is%20a%20combination%20of%20great%20flavors%20that%20would%20work%20well%20for%20turkey%20burgers%20or%20hamburgers%20and%20the%20sauce%20would%20work%20in%20many%20situations.%20%20%20I%20also%20liked%20the%20Marsala%20Wine%20method%20for%20the%20caramelized%20onions.%20%20These%20burgers%20would%20be%20best%20grilled,%20but%20my%20Weber%20is%20still%20in%20hibernation,%20so%20I%20pan%20fried%20them%20in%20my%20cast%20iron%20skillet.%3C/p%3E%3Cp%3ESo%20with%20all%20that%20said%20here%E2%80%99s%20the%20recipe:%3C/p%3E%3Cp%3ECaramelized%20Onions:%20%20Saute%201%20onion%20thinly%20sliced%20into%20rings%20in%202%20T.%20Marsala%20wine%20for%2010%20%E2%80%93%2015%20minutes%20or%20until%20caramelized.%3C/p%3E%3Cp%3EFor%20the%20burgers:%20%20Heat%20oil%20in%20skillet%20over%20medium%20heat.%20%20Add%20chopped%20onions%20and%20saut%C3%A9,%20stirring%20occasionally%20for%205%20minutes%20or%20until%20softened;%20set%20aside%20to%20cool.%20%20In%20a%20large%20bowl,%20combine%20egg,%20rosemary,%20thyme,%20Worcestershire%20sauce,%20brown%20sugar,%20salt%20and%20pepper,%20%20Mix%20in%20cooled%20onion%20and%20buffalo%20meat%20%20Shape%20mixture%20into%20four%201/2%20inch%20thick%20patties.%20%20Chill%20up%20to%206%20hours.%3C/p%3E%3Cp%3EWhen%20ready%20to%20cook%20burgers,%20cook%20patties%20for%20about%205%20minutes%20per%20side%20in%20a%20little%20olive%20oil%20in%20a%20cast%20iron%20skillet%20(or%20grill).%3C/p%3E%3Cp%3ETo%20build%20your%20burger:%20%20Spread%20sauce%20on%20toasted%20buns%20and%20serve%20remaining%20sauce%20on%20the%20side%20for%20dipping.%20%20Place%20patties%20on%20bun%20and%20garnish%20with%20lettuce%20and%20tomato%20and%20caramelized%20onions.%3C/p%3E%3Cp%3EBeer%20Pairing:%20%20Lightly%20malted%20Colorado%20Golden%20Ale%3C/p%3E%3Cp%3EWine%20Pairing:%20%20Malbec%20from%20Argentina%20would%20have%20the%20red%20and%20black%20fruits%20and%20the%20body%20to%20go%20well%20with%20the%20buffalo%20burger.%3C/p%3E%3Cp%3EI%E2%80%99m%20certainly%20not%20an%20expert%20on%20cooking%20buffalo%20meat.%20%20Did%20a%20little%20research%20and%20%20here%20are%20my%20sources:%3C/p%3E%3Cp%3ENational%20Bison%20Association%3C/p%3E%3Cp%3EColorado%20Classique%20Cookbook%3C/p%3E%3Cp%3EMaverick%20Ranch%3C/p%3E%3Cp%3ESo%20how%20do%20you%20feel%20about%20eating%20Buffalo?%3C/p%3E%3Cp%3EOn%20this%20day..%3C/p%3E){kind=link}