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Ингредиенты
- 1 Tbsp. vegetable oil
- 1 x onion, diced
- 1 x egg
- 2 tsp minced fresh thyme, rosemary, or possibly, oregano, (or possibly 1/2 tsp dry)
- 2 tsp Dijon mustard
- 2 tsp prepared horseradish
- 1/2 tsp each salt and pepper
- 8 ounce medium grnd beef
- 8 ounce grnd buffalo
- 4 x kaiser roll, or possibly, hamburger, buns
- 4 x leaves lettuce
- 1 x tomato, sliced
- 1/2 sm red onion, thinly, sliced
Инструкции
- In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, till softened, about 5 min. Let cold.
- In large bowl, beat egg. Stir in thyme, mustard, horseradish, salt and pepper; fold in onion, beef and buffalo. Shape into four 1/2-inch thick patties. (Make-ahead: Cover and chill for up to 6 hrs. Or possibly layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)
- Place patties on greased grill over medium-high heat; close lid and cook, turning once, till no longer pink inside, about 10 min.
- Cut rolls in half; place, cut sides down, on grill and toast till golden brown, 1 to 2 min. Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 494 | |
| Calories from Fat 232 | 47% |
| Total Fat 25.9g | 32% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.09g | |
| Cholesterol 125mg | 42% |
| Sodium 727mg | 30% |
| Potassium 543mg | 16% |
| Total Carbs 35.63g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.04g | 3% |
| Protein 28.36g | 45% |
