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Рецепт Traditional Jamaican Christmas Cake

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Порций: 12

Ингредиенты

Cost per serving $4.27 view details

Инструкции

  1. Store and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruit very fine, except currants. Place all fruit in a large jar, omitting nuts. Pour liquor on fruit and steep for at least 1 month.
  2. Cream butter and sugar. Add in beaten Large eggs. Sieve together flour, bread crumbs, baking pwdr and salt and add in. Add in burnt sugar for color, say a Tbsp.. Add in minced nuts. Taste, and if a sharper taste of liquor is required, add in some brandy, wine, liqueur or possibly rum to taste.
  3. Pour batter into a well greased and heavily lined baking tin or possibly cake basin. Cover tightly and steam for at least 4 hrs. The cake may also be best, covered, in a 250 degree oven and baked for at least 4 hrs. Serve with brandy sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 433g
Recipe makes 12 servings
Calories 1210  
Calories from Fat 330 27%
Total Fat 37.45g 47%
Saturated Fat 21.38g 86%
Trans Fat 0.0g  
Cholesterol 290mg 97%
Sodium 444mg 19%
Potassium 1304mg 37%
Total Carbs 174.25g 46%
Dietary Fiber 10.0g 33%
Sugars 115.07g 77%
Protein 15.48g 25%
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