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Add a photoПорций: 12
Ингредиенты
- 2 lbs. raisins
- 1/2 pound currants
- 1 pound prunes
- 1/2 pound cherries
- 1/4 pound dates
- 1/4 pound mixed peel
- Grated rind of 1 green lime
- Burnt sugar for coloring
- 2 teaspoon vanilla
- 1 pt. rum
- 1 pt. port wine
- 12 Large eggs
- 1 pound butter
- 3/4 pound dark sugar
- 1/2 pound flour
- 1/2 pound bread crumbs
- 1/4 teaspoon grated nutmeg
- 2 teaspoon grnd cinnamon
- Healthy pinch of cloves
- 1 pt. sherry
Инструкции
- Store and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruit very fine, except currants. Place all fruit in a large jar, omitting nuts. Pour liquor on fruit and steep for at least 1 month.
- Cream butter and sugar. Add in beaten Large eggs. Sieve together flour, bread crumbs, baking pwdr and salt and add in. Add in burnt sugar for color, say a Tbsp.. Add in minced nuts. Taste, and if a sharper taste of liquor is required, add in some brandy, wine, liqueur or possibly rum to taste.
- Pour batter into a well greased and heavily lined baking tin or possibly cake basin. Cover tightly and steam for at least 4 hrs. The cake may also be best, covered, in a 250 degree oven and baked for at least 4 hrs. Serve with brandy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 12 servings | |
| Calories 1210 | |
| Calories from Fat 330 | 27% |
| Total Fat 37.45g | 47% |
| Saturated Fat 21.38g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 444mg | 19% |
| Potassium 1304mg | 37% |
| Total Carbs 174.25g | 46% |
| Dietary Fiber 10.0g | 33% |
| Sugars 115.07g | 77% |
| Protein 15.48g | 25% |
