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Рецепт Traditional Jamaican Christmas Cake
by CookEatShare Cookbook

Traditional Jamaican Christmas Cake
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  Порций: 12

Ингредиенты

  • 2 lbs. raisins
  • 1/2 pound currants
  • 1 pound prunes
  • 1/2 pound cherries
  • 1/4 pound dates
  • 1/4 pound mixed peel
  • Grated rind of 1 green lime
  • Burnt sugar for coloring
  • 2 teaspoon vanilla
  • 1 pt. rum
  • 1 pt. port wine
  • 12 Large eggs
  • 1 pound butter
  • 3/4 pound dark sugar
  • 1/2 pound flour
  • 1/2 pound bread crumbs
  • 1/4 teaspoon grated nutmeg
  • 2 teaspoon grnd cinnamon
  • Healthy pinch of cloves
  • 1 pt. sherry

Инструкции

  1. Store and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruit very fine, except currants. Place all fruit in a large jar, omitting nuts. Pour liquor on fruit and steep for at least 1 month.
  2. Cream butter and sugar. Add in beaten Large eggs. Sieve together flour, bread crumbs, baking pwdr and salt and add in. Add in burnt sugar for color, say a Tbsp.. Add in minced nuts. Taste, and if a sharper taste of liquor is required, add in some brandy, wine, liqueur or possibly rum to taste.
  3. Pour batter into a well greased and heavily lined baking tin or possibly cake basin. Cover tightly and steam for at least 4 hrs. The cake may also be best, covered, in a 250 degree oven and baked for at least 4 hrs. Serve with brandy sauce.