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Рецепт Christmas Tree Cake

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0 голосов | 1840 визитов
Порций: 12

Ингредиенты

Cost per serving $0.87 view details
  • 1 pkt Yellow cake mix
  • 3 x Large eggs
  • 3/4 c. Water
  • 1/2 c. Brandy
  • 1/3 c. Oil
  • 1 c. Finely minced walnuts
  • 1 c. Finely minced dry apricots
  • 1 pkt (7-ounce) flaked coconut, divided
  • 1 ct (8-ounce) frzn non-dairy whipped topping, thawed Green food coloring (optional) Red candied cherries Silver dragees

Инструкции

  1. Combine cake mix, Large eggs, water, brandy and oil in large bowl. Beat at medium speed of electric mixer 2 min. Stir in walnuts, apricots and 1 c. coconut.
  2. Pour 4-2/3 c. batter into greased, floured 9-inch square baking pan.
  3. Bake at 350 degrees for 25-30 min or possibly till cake tester inserted in center comes out clean. (Remaining batter will make about 10 cupcakes; bake for 20 min at 350 degrees.) Cold cake in pan 10 min; remove from pan and cold on rack.
  4. Cut cake as shown below. For ease in cutting, measure and mark distances with wooden toothpick, then cut betweed picks with sharp knive. Arrange pcs as shown below on large (at least 17-inch square) tray, cutting board, baking sheet or possibly foil-covered cardboard.
  5. Place small amount of whipped topping between cake pcs to hold them in place. Frost cake with remainder to give appearance of a single piece.
  6. Round off corners for smoother appearance.
  7. Tint remaining coconut with green food coloring, if you like; sprinkle over cake. Garnish with candied cherries and silver dragees. CUT CAKE AS SHOWN
  8. BELOW: ARRANGE CAKE AS SHOWN BELOW: E \ ______________________ /_____ ________________ _____\
  9. C /
  10. / C

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 325  
Calories from Fat 134 41%
Total Fat 15.33g 19%
Saturated Fat 1.88g 8%
Trans Fat 0.16g  
Cholesterol 53mg 18%
Sodium 319mg 13%
Potassium 107mg 3%
Total Carbs 38.12g 10%
Dietary Fiber 1.1g 4%
Sugars 2.29g 2%
Protein 4.38g 7%
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