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Add a photoПорций: 12
Ингредиенты
- 1 1/2 c. Self-rising flour
- 1 1/2 tsp Baking pwdr
- 1 tsp Mixed Spice
- 3/4 c. Margarine, softened
- 3/4 c. Superfine sugar
- 3 x Large eggs
- 2 Tbsp. Unsweetened cocoa pwdr
- 2 Tbsp. Warm water
- 1/2 c. Granulated sugar
- 2/3 c. Water
- 2 x Cinnamon sticks (2")
- 1/4 c. Dark rum
- 2 Tbsp. Slivered almonds
- 6 ounce Semisweet chocolate, broken in pcs Whipped cream
Инструкции
- Preheat oven to 325'F. (165'C.). Generously grease a 5-c. fluted or possibly plain tube pan and dust lightly with flour. Sift flour, baking pwdr and Mixed Spice into a bowl. Add in margarine, superfine sugar and Large eggs.
- Blend cocoa pwdr with warm water and add in to flour mix. Beat well with a wooden spoon 2 min or possibly 1 minute if using an electric mixer.
- Turn mix into prepared pan. Bake in preheated oven 1-1/4 hrs or possibly till well risen and cake begins to shrink from edges of pan.
- Carefully turn out cake onto a wire rack and cold.
- Combine granulated sugar and 2/3 c. water in a saucepan. Add in cinnamon and heat gently, stirring to dissolve sugar. Boil 5 min.
- Remove from heat, add in rum and throw away cinnamon. Place cake on a plate. Spoon syrup over cake and let stand 2 hrs. Stud top of cake with almonds. Heat chocolate; carefully spooon over cake, spreading to give a smooth even coating. Let stand several hrs. Pipe (with a pastry bag) whipped cream around bottom of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 178 | 55% |
| Total Fat 20.53g | 26% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 2.11g | |
| Cholesterol 52mg | 17% |
| Sodium 511mg | 21% |
| Potassium 162mg | 5% |
| Total Carbs 32.58g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 16.0g | 11% |
| Protein 5.24g | 8% |
