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Рецепт Jamaican Chocolate Cake
by Global Cookbook

Jamaican Chocolate Cake
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  Порций: 12

Ингредиенты

  • 1 1/2 c. Self-rising flour
  • 1 1/2 tsp Baking pwdr
  • 1 tsp Mixed Spice
  • 3/4 c. Margarine, softened
  • 3/4 c. Superfine sugar
  • 3 x Large eggs
  • 2 Tbsp. Unsweetened cocoa pwdr
  • 2 Tbsp. Warm water
  • 1/2 c. Granulated sugar
  • 2/3 c. Water
  • 2 x Cinnamon sticks (2")
  • 1/4 c. Dark rum
  • 2 Tbsp. Slivered almonds
  • 6 ounce Semisweet chocolate, broken in pcs Whipped cream

Инструкции

  1. Preheat oven to 325'F. (165'C.). Generously grease a 5-c. fluted or possibly plain tube pan and dust lightly with flour. Sift flour, baking pwdr and Mixed Spice into a bowl. Add in margarine, superfine sugar and Large eggs.
  2. Blend cocoa pwdr with warm water and add in to flour mix. Beat well with a wooden spoon 2 min or possibly 1 minute if using an electric mixer.
  3. Turn mix into prepared pan. Bake in preheated oven 1-1/4 hrs or possibly till well risen and cake begins to shrink from edges of pan.
  4. Carefully turn out cake onto a wire rack and cold.
  5. Combine granulated sugar and 2/3 c. water in a saucepan. Add in cinnamon and heat gently, stirring to dissolve sugar. Boil 5 min.
  6. Remove from heat, add in rum and throw away cinnamon. Place cake on a plate. Spoon syrup over cake and let stand 2 hrs. Stud top of cake with almonds. Heat chocolate; carefully spooon over cake, spreading to give a smooth even coating. Let stand several hrs. Pipe (with a pastry bag) whipped cream around bottom of cake.