Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 4 x Vine-ripened tomatoes, seeded and minced fine (about 2 c.)
- 6 slc Bacon, cooked till crisp and crumbled
- 1/4 c. Finely minced sweet onion, or possibly to taste
- 2 Tbsp. Extra virgin olive oil, (preferably extra-virgin)
- 2 tsp Balsamic vinegar, or possibly to taste
- 24 x Outer Bibb lettuce leaves, (about 4 heads), washed and patted dry
- 1/4 c. Finely shredded fresh basil leaves plus, about basil sprigs for garnish
Инструкции
- In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste. Spoon mix into lettuce leaves and sprinkle with shredded basil.
- Serve lettuce c. on a platter garnished with basil sprigs.
- Makes 24 hors d'oeuvres.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 1062 | |
| Calories from Fat 946 | 89% |
| Total Fat 105.43g | 132% |
| Saturated Fat 29.81g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1457mg | 61% |
| Potassium 445mg | 13% |
| Total Carbs 6.81g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.09g | 3% |
| Protein 20.75g | 33% |
