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Add a photoThere is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although I love pork, I always ordered grilled flank steak with it. Yum!
This recipe is the culmination of several attempts to approximate their recipe, and I am very happy with the results.
This sauce is fairly mild, but you can bring on the heat.
Ингредиенты
- 8 ancho chiles
- 8 guajillo chiles
- water
- smoked seasonings:
- 2 tsp. cumin
- 1/4 tsp. cinnamon
- saute:
- 2 tbs. olive oil
- 1 medium onion, chopped
- 6 cloves smashed garlic cloves
- optional: jalapenos, seeded, chopped
- 1/2 cup orange juice
- 1/4 cup fresh lemon juice
- 2 cups beef or chicken broth (only use chicken broth for poultry dishes)
- 4 oz. tomato sauce
- 1 tbs. Mexican oregano
- 1 tsp . ground pepper
- salt to taste
- 5-6 cloves garlic
Инструкции
- Roast and seed the peppers.
- Boil them in 1 qt. water for 5 minutes. Cover and let sit for 20 minutes.
- Let chile water cool.
- Add peppers and a few tbs. chile water to a food blender, blend until chiles are in tiny pieces.
- Srain the chiles through a sieve, returning the chile residue to the rest of the chile water, save it for other uses.
- The strained chile water you now have, just set aside for the moment.
- In a saucepot or Dutch oven, saute the onions in the oil until translucent, add garlic. When garlic is lightly browned, add all other ingredients.
- Bring sauce to a boil, cut down to simmer, uncovered, until sauce is reduced by 1/3. Stri frequently.
- Begin tasting for for intensity of flavor, and what works for you.
- The longer this sauce reduces, the more flavorful it becomes.
- Add salt to taste.
- Serve hot.
- Will freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 178 | |
| Calories from Fat 113 | 63% |
| Total Fat 12.65g | 16% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 113mg | 5% |
| Potassium 305mg | 9% |
| Total Carbs 6.07g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.87g | 2% |
| Protein 10.54g | 17% |
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