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Add a photoThis is a slightly spicy and really tasty pork rub. We served this at a large pool party this weekend and it was a big hit with the adults. The kids seemed to prefer a sweeter, Asian marinated pork loin that we also served. Personally, I preferred this one. The flavor of the rub just complemented the pork loin perfectly. I sprayed the roast with olive oil a few times, and turned it twice...once onto it's backside and then one more time onto one of the narrower sides.
Ингредиенты
- 1 (4 pound) boneless pork top loin roast (single loin)
- 1 teaspoon olive oil
- 2 teaspoons granulated sugar
- 2 teaspoons paprika
- 1 1/2 teaspoons onion salt
- 1 1/2 teaspoons garlic salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
Инструкции
- Place boneless pork loin on large cutting board; brush oil all over. Set aside. Meanwhile, mix together all of the dry rub seasonings in a small bowl. Rub over pork on all sides. Prepare grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 60-80 minutes at about 350-400 F or until internal temperature reaches 160 degrees F. On gas grill, move pork to one side of grill and turn gas down to low directly under the pork.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 179 | |
| Calories from Fat 51 | 28% |
| Total Fat 5.65g | 7% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.03g | |
| Cholesterol 80mg | 27% |
| Sodium 73mg | 3% |
| Potassium 521mg | 15% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.05g | 1% |
| Protein 28.67g | 46% |
Menus and Pairings
Отзывы
07 августа 2011
i love paprika so i am trying all the times new reipes with paprika. thanks for sharing,Этот рецепт был приготовлен/опробован мной!
Комментарии
07 июля 2011Come on, John. Get with it about pork internal temperature. No more than 150 is it. Prefereably 145. Where are you coming from on this?
