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Ингредиенты
- Â Â (Small Fresh Corn Tamales)
- 5 x or possibly 6 medium-size ears of corn in husks (about 5 lbs total)
- 1/4 c. lard or possibly solid vegetable shortening, melted
- 2 tsp sugar
- Â Â salt
- 3/4 c. shredded Longhorn Cheddar cheese
- 1/3 c. green chilies, diced (frzn, thawed, or possibly canned)
Инструкции
- With a sharp knife or possibly cleaver, remove about 1/4 inch from ends of each ear of corn, cutting through husk, corn and cob. Peel off husks without tearing them; rinse; if soiled. To keep moist, put in plastic bags and seal; set aside. Pull silk from corn and throw away; rinse corn.
- With a knife or possibly corn scraper; cut kernels from cobs to make 4 c., lightly packed. Put corn through a food chopper fitted with a fine blade or possibly whirl in a food processor till finely grnd. Mix with lard and sugar; season to taste with salt. stir in cheese and chilies.
- For each tamale, select a wide, pliable husk. Center 1 1/3 Tbsp. of the corn filling near stem (firmer) end. Fold a side of husk over to completely cover filling, then fold over other side. Fold up flexible end to seal. Gently stack tamales, folded ends down, on a rack in a steamer, supporting them against other tamales so ends stay shut.
- Steam as you would regular tamales till centers are hard to touch; unwrap to test ( about 1 hour ). Serve at once or possibly keep hot in steamer over low heat for up to an hour.
- To freeze, let cold completely. Place in a single layer or possibly baking sheets and freeze; when frzn. Transfer to plastic bags and store in freezer for up to 6 months. To reheat, let thaw; then steam for about 15 min.
- Makes 3 dozentamales.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 3 servings | |
| Calories 284 | |
| Calories from Fat 237 | 83% |
| Total Fat 26.47g | 33% |
| Saturated Fat 12.66g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 176mg | 7% |
| Potassium 69mg | 2% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.56g | 2% |
| Protein 7.28g | 12% |
