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Рецепт Tamalitos De Elote
by Global Cookbook

Tamalitos De Elote
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Ингредиенты

  •     (Small Fresh Corn Tamales)
  • 5 x or possibly 6 medium-size ears of corn in husks (about 5 lbs total)
  • 1/4 c. lard or possibly solid vegetable shortening, melted
  • 2 tsp sugar
  •     salt
  • 3/4 c. shredded Longhorn Cheddar cheese
  • 1/3 c. green chilies, diced (frzn, thawed, or possibly canned)

Инструкции

  1. With a sharp knife or possibly cleaver, remove about 1/4 inch from ends of each ear of corn, cutting through husk, corn and cob. Peel off husks without tearing them; rinse; if soiled. To keep moist, put in plastic bags and seal; set aside. Pull silk from corn and throw away; rinse corn.
  2. With a knife or possibly corn scraper; cut kernels from cobs to make 4 c., lightly packed. Put corn through a food chopper fitted with a fine blade or possibly whirl in a food processor till finely grnd. Mix with lard and sugar; season to taste with salt. stir in cheese and chilies.
  3. For each tamale, select a wide, pliable husk. Center 1 1/3 Tbsp. of the corn filling near stem (firmer) end. Fold a side of husk over to completely cover filling, then fold over other side. Fold up flexible end to seal. Gently stack tamales, folded ends down, on a rack in a steamer, supporting them against other tamales so ends stay shut.
  4. Steam as you would regular tamales till centers are hard to touch; unwrap to test ( about 1 hour ). Serve at once or possibly keep hot in steamer over low heat for up to an hour.
  5. To freeze, let cold completely. Place in a single layer or possibly baking sheets and freeze; when frzn. Transfer to plastic bags and store in freezer for up to 6 months. To reheat, let thaw; then steam for about 15 min.
  6. Makes 3 dozentamales.