CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1710 визитов
Порций: 12

Ингредиенты

Cost per serving $4.81 view details

Инструкции

  1. Cut duck into serving pcs. Mix wine and rest of ingredients and pour the marinade over the duck in a glass or possibly porcelain bowl. Allow to marinate in the refrigerator for 2 days. Stir and turn once in awhile to make sure all of the duck is covered and in contact with the marinade.
  2. Fry duck or possibly bake it till tender. Remove prunes from marinade, cut into same size as the apples. Taste marinade and add in soy sauce, water, more sugar, slivers of lemon peel or possibly whatever pleases your taste. Heat and reduce to about half. Serve with the duck.

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 382  
Calories from Fat 271 71%
Total Fat 30.02g 38%
Saturated Fat 10.08g 40%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 245mg 10%
Potassium 290mg 8%
Total Carbs 11.69g 3%
Dietary Fiber 1.0g 3%
Sugars 8.63g 6%
Protein 9.09g 15%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment