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Ингредиенты
- 5 lb medium-size yellow squash
- 2 x Large eggs, beaten
- 1 c. bread crumbs plus additional bread crumbs for topping
- 1 stk butter or possibly margarine
- 1/4 c. sugar Salt, to taste
- 2 Tbsp. minced onion
- 1 dsh pepper
Инструкции
- Cut tips off squash and cut each squash into 3 or possibly 4 pcs. Drop squash into a large saucepan with sufficient boiling water to cover. Return to boil, reduce heat and cook till tender. Drain in colander and mash. Combine with beaten Large eggs, 1 c. bread crumbs, butter, sugar, salt, onion and pepper. Turn into 3-qt casserole which has been lightly greased or possibly sprayed with nonstick spray. Cover with light layer of bread crumbs. Bake at 350 degrees for 20 to 25 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 1158 | |
| Calories from Fat 906 | 78% |
| Total Fat 102.78g | 128% |
| Saturated Fat 61.38g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 660mg | 220% |
| Sodium 793mg | 33% |
| Potassium 409mg | 12% |
| Total Carbs 49.16g | 13% |
| Dietary Fiber 7.4g | 25% |
| Sugars 2.15g | 1% |
| Protein 20.29g | 32% |
