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Szechuan Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 szechuan peppercorns or possibly white peppercorns, roughly crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 duck, about 6 lbs.	0.08 duck	$17.77 per pound	$4.14
2 c. good dry red wine, burgundy or possibly claret	2 tablespoons	$0.35 per fluid ounce	$0.47
1 tart apple, red, cored & diced	0.08 apple	$1.46 per pound	$0.05
1/2 c. dry apricots, cut into thin slivers	2 teaspoons	$9.33 per 20 ounces	$0.11
2 tbsp. orange rind, cut into slivers	1/2 teaspoon	$3.00 per pound	$0.01
6 seeded raw prunes (may use up to 6 more)	1/2 prunes	n/a
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 med. onion, sliced roughly	0.08 onion	$0.79 per pound	$0.02
2 whole cloves	1/6 cloves	$5.29 per 2 ounces	$0.01
Total per Serving			$4.81
Total Recipe			$57.71