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This fatty bird makes a divine roast, but it's hard to cook without setting off the smoke alarm. It helps to pour off the fat while it's roasting. Wild ducks are less fatty than store-bought ducks. A young duck, called a duckling = young duckling = broiler duckling = fryer duckling = roaster duckling, is more tender than an old duck = mature duck. High fat meats like duck generally should be cooked at a higher temperature and for a longer time than low-fat meats.

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Также известен как

  • Duckling
  • Young duckling
  • Broiler duckling
  • Fryer duckling
  • Roaster duckling
  • Old duck
  • Mature duck

Можно заменить

goose (less fatty) OR chicken (less fatty still)
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