Рецепт Spinach Stuffed Nut Meat Loaf
Ингредиенты
- 1/2 cup walnuts (soaked ovenright)
- 1/4 cup almonds (soaked overnight)
- 1/2 cup sunflower seeds (soaked 2-3 hours)
- 1/2 garlic clove, crushed
- 3 Tbsp celery (diced fine)
- 2 Tbsp sweet red onion (diced fine)
- 1/4 sweet red bell pepper (seeded and diced fine)
- 1 Tbsp mildly hot pepper (seeded and diced fine)
- 1 tsp ginger (minced fine)
- 3 Tbsp finely chopped mushrooms
- 2 Tbsp fresh parsley (minced)
- 1/2 Tbs fresh rosemary (minced - or 1/2 tsp dried)
- 1/2 Tbs fresh tarragon leaves (minced - or 1/2 tsp dried)
- 1/4 tsp whole cumin seeds
- 1 Tbsp extra virgin olive oil
- 1/4 teaspoon Sea Salt (to taste) optional
- 1 cup finely chopped spinach, set aside
- Sun-Dried Tomato Ketchup
- 1/2 cup sun-dried tomato, soaked, plus 1/4 c reserved water
- 2 - 3 Tbsp raisins, soaked
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon crushed red pepper
- 1 tsp chopped onion
- 1/8 teaspoon garlic powder
- 1 teaspoon olive oil
- 1/4 tsp coconut water vinegar (or your favorite vinegar) - optional
- 1/8 teaspoon sea salt
View Full Recipe at Rawfully Tempting
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 382g | |
Calories 1624 | |
Calories from Fat 1420 | 87% |
Total Fat 160.2g | 200% |
Saturated Fat 17.51g | 70% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 1152mg | 48% |
Potassium 1685mg | 48% |
Total Carbs 47.99g | 13% |
Dietary Fiber 10.1g | 34% |
Sugars 19.62g | 13% |
Protein 14.31g | 23% |