Рецепт Spicy Black Bean Soup
Порций: 4
Ингредиенты
- 1 med Onion, minced
- 4 lrg Garlic cloves, chopped
- 1/2 c. Red wine, stock, or possibly water
- 28 ounce Can crushed tomatoes
- 4 c. Water or possibly stock
- 1 x Green bell pepper, diced
- 2 stalk celery, diced
- 2 c. Sliced okra
- 2 tsp Finely chopped fresh ginger
- Â Â (do not omit ginger)
- 1 tsp Each dry oregano, dry
- Â Â Thyme, paprika, and grnd
- Â Â Cumin
- 1/4 tsp Each black pepper and
- Â Â Cayenne pepper
- 1 c. Diced zucchini
- 15 ounce Can black beans, with liquid
- 1 x To 2 Tbsp. soy sauce
- 4 c. Cooked brown rice
- 2 x Smoked sausages
- 1 x (opt) Habanero pepper
Инструкции
- Braise the onion and garlic in wine till onion is soft. Add in tomatoes, water, green pepper, celery, okra, ginger, and seasonings; simmer for 15 min.
- Add in the diced zucchini and the black beans with their liquid, cover and cook till the zucchini is just tender, about 10 min. Add in soy sauce to taste.
- Serve over cooked brown rice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 899g | |
Recipe makes 4 servings | |
Calories 654 | |
Calories from Fat 32 | 5% |
Total Fat 3.83g | 5% |
Saturated Fat 0.83g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 321mg | 13% |
Potassium 2413mg | 69% |
Total Carbs 125.49g | 33% |
Dietary Fiber 24.1g | 80% |
Sugars 5.79g | 4% |
Protein 29.93g | 48% |