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- Soya Chunks & Mung Beans Sprouts Curry
- Prep time: 5 mins | Cook time: 15 mins | Serves: 2 – 3
- Ingredients:
- Soya chunks – 1/2 cup
- Mung Beans Sprouts – 1/4 cup
- Onion - 1
- Tomato – 2
- Ginger Garlic paste – 1 tsp
- Cinnamon – 1 inch stick
- Cardamom – 2
- Cloves - 2
- Red chili powder – 1 tsp
- Coriander powder – 2 tsp
- Cumin powder – 1/2 tsp
- Garam Masala powder – 1 tsp
- Coriander leaves – 2 tbsp
- Salt – to taste
- Oil – 1 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 195g | |
| Calories 179 | |
| Calories from Fat 123 | 69% |
| Total Fat 13.96g | 17% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 323mg | 9% |
| Total Carbs 13.31g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.77g | 5% |
| Protein 2.41g | 4% |
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