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Ингредиенты
Инструкции
- Beat eggs and sugar
- Add milk abd melted butter
- Add flour
- Add baking powder
- Leave to stand for 30 minutes
- Heat the pan with a drop of oil
- Drop spoonfuls in the pan cook one side until air bubbles appear, turn with a spatula .
- Serve hot or cold with jam or syrup
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 226 | |
| Calories from Fat 40 | 18% |
| Total Fat 4.49g | 6% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1083mg | 45% |
| Potassium 152mg | 4% |
| Total Carbs 37.47g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.23g | 4% |
| Protein 8.12g | 13% |
