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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1470g | |
| Recipe makes 4 servings | |
| Calories 1099 | |
| Calories from Fat 32 | 3% |
| Total Fat 3.66g | 5% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 404mg | 17% |
| Potassium 2803mg | 80% |
| Total Carbs 183.63g | 49% |
| Dietary Fiber 8.7g | 29% |
| Sugars 152.26g | 102% |
| Protein 43.08g | 69% |
