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- 3/4 cup Unsalted Butter
- 1 1/2 cup Light Brown Sugar
- 1/2 cup Dark brown Sugar
- 2 Large eggs
- 1 large Egg Yolk
- 1 1/2 tsp Vanilla
- 2 tsp Baking Powder
- 1 1/4 cups AP Flour
- 1 tsp Kosher Salt
- 1 Cup Chopped Pecans
- (optional) 1/4 cup Heath Toffee Chips
View Full Recipe at The Dutch Baker's Daughter
,%20over%20at%20BakeSpace,%20posted%20a%20recipe%20for%20his%20delectable%20blondies.%20It%20kinda%20went%20viral.....%20at%20least%20it%20did%20with%20the%20folks%20we%20chat%20with%20at%20BakeSpace.%20I%20was%20a%20little%20unsure%20about%20them,%20however,%20since%20I'm%20a%20brownie%20lover.....%20I%20wasn't%20so%20sure%20I%20would%20like%20something%20so%20un-chocolate.%20Michele%20(My%20Italian%20Grandmother)%20%20added%20some%20chocolate%20chips%20and%20called%20them%20%22Blondies%20with%20Low%20Lights%22%20and%20raved%20over%20them.%20Finally,%20I%20broke%20down%20and%20made%20a%20batch....and%20another....and%20another.%20Guess%20what?%20I%20like%20them%20better%20than%20brownies.%20Who'd%20a%20thunk%20it?%20Check%20out%20Shane's%20original%20blog%20post:%20Blondies-%20The%20UN-Chocolate%20%22Brownie%22%20%20I%20almost%20followed%20his%20recipe:%3C/p%3E%3Cp%3EBlondies%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ELine%20a%2013x9%20pan%20with%20parchment.%3C/p%3E%3Cp%3EThe%20parchment%20paper%20is%20critical.%20Let%20it%20hang%20over%20the%20edge%20of%20the%20pan,%20so%20you%20can%20lift%20them%20out,%20cut%20them,%20and%20put%20them%20back%20in%20to%20store.%20I%20don't%20know%20about%20you,%20but%20I%20always%20have%20a%20problem%20with%20the%20parchment%20paper%20curling%20up,%20so%20I%20spray%20the%20bottom%20of%20the%20pan%20with%20some%20cooking%20spray.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EIn%20a%20sauce%20pan,%20melt%20butter.%3C/p%3E%3Cp%3EStir%20in%20the%20brown%20sugars,%20stirring%20until%20%22melted'%20and%20the%20mixture%20just%20begins%20to%20bubble%20(This%20is%20similar%20to%20making%20a%20Pecan%20pie)---heed%20the%20%22just%20begins%20to%20bubble%22%20part.%20If%20it%20cooks%20too%20long,%20your%20blondies%20will%20be%20as%20hard%20as%20a%20rock.%3C/p%3E%3Cp%3EOops...I%20only%20had%20light%20brown%20sugar%20so%20I%20added%20a%20tablespoon%20of%20molasses.%20It's%20OK%20if%20you%20use%20all%20of%20one%20kind%20of%20brown%20sugar....I've%20made%20them%20both%20ways---both%20yummy.Whisk%20eggs%20and%20yolks%20together%20with%20Vanilla.%3C/p%3E%3Cp%3EPour%20in%20the%20eggs%20in%20a%20steady%20stream,%20while%20whisking%20constantly%20to%20prevent%20scrambling.%3C/p%3E%3Cp%3EOK...I%20did%20have%20a%20few%20scrambled%20eggs%20in%20there.%20It%20was%20all%20good%20in%20the%20end.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20flour,%20baking%20powder%20and%20salt.%3C/p%3E%3Cp%3EFold%20Flour%20into%20the%20egg%20mixture.%3C/p%3E%3Cp%3EFold%20in%20Pecans%20and%20toffee%20chips%20(if%20using)%3C/p%3E%3Cp%3EHere's%20where%20I%20differed%20just%20a%20bit%20from%20the%20recipe.%20I%20used%20about%20a%20cup%20and%20a%20half%20of%20pecans%20and%20I%20used%20about%20a%20cup%20chocolate%20covered%20toffee%20bits.%20Subtle%20%22low%20lights%22%20,%20if%20you%20will.%3C/p%3E%3Cp%3ESpread%20into%20the%20pan.%3C/p%3E%3Cp%3EBake%2035-40%20minutes%20(5%20minutes%20less%20for%20dark%20pans)%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20cool%20on%20a%20rack.%3C/p%3E%3Cp%3ELift%20via%20parchment%20and%20cut%20when%20cooled.%3C/p%3E%3Cp%3EIf%20I'm%20bringing%20these%20to%20work,%20I%20put%20them%20back%20into%20my%20pan%20and%20cover%20with%20the%20lid.%20Easy...plus%20no%20one%20puts%20knife%20marks%20in%20your%20pan%20if%20they%20are%20already%20cut.%20:)%3C/p%3E%3Cp%3EI%20guarantee%20you'll%20be%20making%20these%20again.%3C/p%3E){kind=link}