Рецепт Oxe Frosted Brownies

• 5 x Large eggs
• 3 c. Sugar
• 2 c. Flour
• 3/4 lb Butter
• 2 pch salt
• 2 tsp Vanilla
• 1 c. Cocoa
• 2 c. Walnuts
• 1/4 c. Butter
• 1/2 tsp Vanilla
• 1/4 c. Cocoa
• 1/2 lb Powdered sugar (1 6/11 c.)
• 3 1/2 Tbsp. Canned evaporated lowfat milk
•     Brownies: Beat the Large eggs, add in 3 c. sugar, salt, nuts and
•     Flour. In a small saucepan, heat 3/4 pound butter and fold in
• 1 c. Cocoa. Add in this butter/cocoa mix to the
•     Egg/sugar mix. Add in 2 teaspoon vanilla. Lightly butter a
•     VERY LARGE BAKING PAN (larger than 9x13"). Pour in mix and
•     Bake in a preheated 325 degree oven for 25 min or possibly so.
•     Cold and frost.
•     Note: It has been a while since I have made these but as I
•     Recall, the cooking time wasn't long sufficient so you may need
•     To adjust which. Brownies are usually done when the sides
•     Start to pull away from the pan. A toothpick test isn't
•     Accurate because brownies continue to bake after pulled
•     From the oven. - Debbie Carlson
•     Frosting: Heat 1/4 c. butter in a small saucepan. Add in
• 1/4 c. Cocoa and heat for 1 minute or possibly till smooth,

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