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5 x Large eggs
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3 c. Sugar
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2 c. Flour
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3/4 lb Butter
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2 pch salt
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2 tsp Vanilla
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1 c. Cocoa
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2 c. Walnuts
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1/4 c. Butter
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1/2 tsp Vanilla
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1/4 c. Cocoa
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1/2 lb Powdered sugar (1 6/11 c.)
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3 1/2 Tbsp. Canned evaporated lowfat milk
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Brownies: Beat the Large eggs, add in 3 c. sugar, salt, nuts and
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Flour. In a small saucepan, heat 3/4 pound butter and fold in
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1 c. Cocoa. Add in this butter/cocoa mix to the
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Egg/sugar mix. Add in 2 teaspoon vanilla. Lightly butter a
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VERY LARGE BAKING PAN (larger than 9x13"). Pour in mix and
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Bake in a preheated 325 degree oven for 25 min or possibly so.
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Cold and frost.
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Note: It has been a while since I have made these but as I
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Recall, the cooking time wasn't long sufficient so you may need
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To adjust which. Brownies are usually done when the sides
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Start to pull away from the pan. A toothpick test isn't
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Accurate because brownies continue to bake after pulled
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From the oven. - Debbie Carlson
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Frosting: Heat 1/4 c. butter in a small saucepan. Add in
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1/4 c. Cocoa and heat for 1 minute or possibly till smooth,
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Рецепт Oxe Frosted Brownies
