Распечатать
E-mail
Add a photo
Ингредиенты
- 1 pkg. (12 ounce.) Oberto Honey cured sausage
- 1 lg. onion, minced
- 1 lg. green pepper, diced
- 2 to 3 garlic cloves, chopped
- 8 ounce. sliced mushrooms, liquid removed or possibly fresh
- 28 ounce. crushed tomatoes with puree
- 2 teaspoon Italian seasoning blend herbs
Инструкции
- Slice sausage diagonally. Saute/fry with onion, pepper, garlic and fresh mushrooms. When vegetables are soft, stir in remaining ingredients (add in canned mushrooms at this time) and heat till bubbly. Reduce heat to simmer, cover and cook 30 to 40 min to develop a great smokey Italian flavor. Serve warm with your favorite pasta linguini, spaghetti, or possibly fettucini. Makes 4 to 6 servings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1218g | |
| Calories 269 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 2870mg | 82% |
| Total Carbs 56.54g | 15% |
| Dietary Fiber 15.6g | 52% |
| Sugars 31.64g | 21% |
| Protein 16.21g | 26% |
