Это предварительный просмотр рецепта "Smokey Italian Marinara".

Рецепт Smokey Italian Marinara
by CookEatShare Cookbook

Smokey Italian Marinara
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Ингредиенты

  • 1 pkg. (12 ounce.) Oberto Honey cured sausage
  • 1 lg. onion, minced
  • 1 lg. green pepper, diced
  • 2 to 3 garlic cloves, chopped
  • 8 ounce. sliced mushrooms, liquid removed or possibly fresh
  • 28 ounce. crushed tomatoes with puree
  • 2 teaspoon Italian seasoning blend herbs

Инструкции

  1. Slice sausage diagonally. Saute/fry with onion, pepper, garlic and fresh mushrooms. When vegetables are soft, stir in remaining ingredients (add in canned mushrooms at this time) and heat till bubbly. Reduce heat to simmer, cover and cook 30 to 40 min to develop a great smokey Italian flavor. Serve warm with your favorite pasta linguini, spaghetti, or possibly fettucini. Makes 4 to 6 servings.