Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
- 2 Tbsp. oil
- Â Â chicken, skinless, boneless, breasts
- 1 x onion, minced
- 2 clv garlic, minced
- 1/2 c. shitake mushroom, minced
- 1Â 1/2 c. arborio rice
- 5 c. stock or possibly 5 c. water
- 1/4 c. parmesan cheese
- 2 Tbsp. butter
- 1 sprg fresh basil, minced
- 1/2 c. white wine
Инструкции
- Heat the oil in a high-sided frypan over high heat and add in the chicken breasts. Cook for 5-6 min, till browned and cooked through. Remove from the pan and set aside.
- To the same frypan, add in the onion, garlic and shiitake mushrooms. Cook for 2-3 min, then add in the rice.
- Cook for 2 min, till glassy, and then add in the wine. Cook, stirring till almost all of the wine has been absorbed.
- Add in 1 c. of stock and cook, stirring till most of it has been absorbed. Repeat with the remaining stock, adding it to the pan in 1 c. increments.
- In the meantime, slice the chicken very thinly.
- After the last c. of stock has been absorbed, remove the pan from the heat and stir in the sliced chicken, parmesan and butter. Serve sprinkled with basil.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 982g | |
| Recipe makes 2 servings | |
| Calories 1028 | |
| Calories from Fat 332 | 32% |
| Total Fat 37.51g | 47% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.43g | |
| Cholesterol 86mg | 29% |
| Sodium 2286mg | 95% |
| Potassium 872mg | 25% |
| Total Carbs 120.51g | 32% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.95g | 2% |
| Protein 37.72g | 60% |
