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Рецепт Chicken With White Wine Mushroom Sauce

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0 голосов | 1900 визитов
Порций: 1

Ингредиенты

Cost per recipe $5.89 view details

Инструкции

  1. Directions: Lb. the chicken breasts till they are thin cutlets. In a large saute/fry pan, heat the butter and extra virgin olive oil. Combine the thyme, basil, salt, pepper, and flour in a bowl and dredge each chicken breast. Place the chicken breasts in the pan and brown on both sides.
  2. Remove from pan. To the same pan, add in the butter and mushrooms and saute/fry for 2 min till golden brown. Return the chicken to the pan and add in the white wine and chicken stock. Bring to a simmer and cook for 1 minute. Add in the heavy cream and cook for 1 minute. Serve the chicken and sauce over pasta and garnish with parsley.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 486g
Calories 936  
Calories from Fat 448 48%
Total Fat 50.84g 64%
Saturated Fat 24.13g 97%
Trans Fat 0.06g  
Cholesterol 209mg 70%
Sodium 396mg 17%
Potassium 839mg 24%
Total Carbs 54.75g 15%
Dietary Fiber 4.0g 13%
Sugars 0.85g 1%
Protein 52.33g 84%
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