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Рецепт Beef Tenderloin With Shiitake Mushrooms And Potato Cakes

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0 голосов | 1888 визитов
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  1. * Remove stems
  2. STEAKS Season steaks with salt and pepper. Heat extra virgin olive oil and butter in a large skillet over medium high heat. Cook steaks 4 min per side for medium rare. Remove steaks and keep hot. Add in garlic and mushrooms to pan.
  3. Remove mushroom and set aside. Add in wine and stock to pan. Cook till liquid is reduced to 1/2 c.. Add in mushrooms and serve with steaks.
  4. POTATO CAKES Peel the potatoes and cut them into cubes. Cover potatoes with water and cook till soft. Drain. Press the potatoes through a ricer or possibly food mill or possibly mash with a potato masher.. Let cold. Add in the Large eggs, flour, cheese, salt and nutmeg. Blend to create a soft dough. Shape the dough into a log about 2-3 inches in diameter. Cut the slices 3/4" thick and dip them in flour. To serve, brown them on both sides in the warm oil in a saute/fry pan.
  5. Arrange Potato Cakes and Beef with Shiitake Mushrooms on a plate. Spoon sauce over beef and potatoes.
  6. Robert Mondavi Vineyards
  7. Serving Ideas : Serve with Robert Mondavi Cabernet Sauvignon.
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