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Рецепт Shabu - Shabu (Japanese Fondue)

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0 голосов | 980 визитов
Порций: 6

Ингредиенты

Cost per serving $3.12 view details
  • 1 lg. round steak, partially frzn
  • 4 chicken breasts, boneless, skinless, partially frzn
  • 1 head bok-choy or possibly napa cabbage
  • 1 pound tofu, cubed
  • 1 bunch green onions
  • 1/2 doz. shrimp, optional
  • 6 cans chicken stock
  • Electric wok or possibly fondue or possibly electric frying pan
  • Special Soy Sauce - 3 parts soy to 1 part lemon juice and 3 tbsp sesame seeds

Инструкции

  1. Housin Sauce1 full recipe brown rice
  2. Bamboo skewers
  3. Assorted sm. bowls for dipping, chop sticks
  4. Fortune cookies & ice cream for dessert
  5. Prepare each plate earlier in afternoon and chill. Prepare rice according to package directions. Prepare soy sauce. Slice carrots into curls, slice bok choy, slice meat very thin, cube tofu, trim green onions.
  6. Put sampling of each on every plate. Give each person a small bowl of soy sauce, hoisin sauce and rice near their plate, along with chopsticks, silverware and skewers. Everyone dips skewers of meat and vegetables into broth to cook. Serve broth after all food is gone. Very low calorie and fun!

Nutrition Facts

Amount Per Serving %DV
Serving Size 758g
Recipe makes 6 servings
Calories 266  
Calories from Fat 103 39%
Total Fat 11.45g 14%
Saturated Fat 2.97g 12%
Trans Fat 0.11g  
Cholesterol 69mg 23%
Sodium 962mg 40%
Potassium 1075mg 31%
Total Carbs 7.62g 2%
Dietary Fiber 3.5g 12%
Sugars 2.81g 2%
Protein 32.45g 52%
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