Рецепт Canning Carrots
You can store carrots fresh, but it's nice to have a jar of carrots all ready to go when you need to use them in a recipe.
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Ингредиенты
Инструкции
- Wash Carrots.
- Cut, dice, or slice carrots. A food processor works great.
- Fill jars with fresh carrots.
- Put 1 teaspoon of plain salt in each quart jar and a ½ teaspoon in each pint jar.
- Fill Jars with hot water.
- Process jars of carrots in pressure cooker.
- Check lids for a seal before storing.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 54g | |
Calories 22 | |
Calories from Fat 1 | 5% |
Total Fat 0.13g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 37mg | 2% |
Potassium 174mg | 5% |
Total Carbs 5.2g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 2.57g | 2% |
Protein 0.5g | 1% |