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Рецепт Canning Spaghetti Sauce

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2 голоса | 10403 визита

Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce before serving.




  1. Peel and dice tomatoes. This tomato skins will slip off the tomatoes after boiling them for about 30 seconds.
  2. Combine the tomatoes, onions, green peppers, celery, parsley, garlic, and olive oil in a large stockpot.
  3. Bring the mixture to a boil for ½ hour.
  4. Add spices.
  5. Bring the mixture back to a boil and simmer for 2 ½ hours.
  6. Fill quart or pint jars.
  7. Use a pressure cooker to process spaghetti sauce.
  8. Check lids for a seal before storing.
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