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Рецепт Canning Spaghetti Sauce

Name: Canning Spaghetti Sauce
Cuisine: Italian
Ingredients: 20 pounds of fresh tomatoes; 2 cups chopped onion; 2 cups chopped green pepper; 2 cups chopped celery; 2 cups chopped fresh parsley OR ¾ cup dry parsley; 2-3 tsp. bottled chopped garlic OR 4 fresh garlic buds chopped in small pieces; ½ cup olive oil; 2 Tbl. chili powder; 3 Tbl. Un-iodized salt; 2 Tbl. Sugar; 2 tsp. Oregano; 2 tsp. Rosemary; 2 tsp. Allspice; 1 tsp. powdered basil; 2 tsp. pepper; 1 tsp. cayenne pepper (optional); 2 tsp. thyme; 2 tsp. Sage; 1 tsp. Cumin Seed

от Jennifer

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Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce before serving.

Italian

Ингредиенты

20 pounds of fresh tomatoes
2 cups chopped onion
2 cups chopped green pepper
2 cups chopped celery
2 cups chopped fresh parsley OR Â¾ cup dry parsley
2-3 tsp. bottled chopped garlic OR 4 fresh garlic buds chopped in small pieces
Â½ cup olive oil
2 Tbl. chili powder
3 Tbl. Un-iodized salt
2 Tbl. Sugar
2 tsp. Oregano
2 tsp. Rosemary
2 tsp. Allspice
1 tsp. powdered basil
2 tsp. pepper
1 tsp. cayenne pepper (optional)
2 tsp. thyme
2 tsp. Sage
1 tsp. Cumin Seed

Инструкции

Peel and dice tomatoes. This tomato skins will slip off the tomatoes after boiling them for about 30 seconds.
Combine the tomatoes, onions, green peppers, celery, parsley, garlic, and olive oil in a large stockpot.
Bring the mixture to a boil for Â½ hour.
Add spices.
Bring the mixture back to a boil and simmer for 2 Â½ hours.
Fill quart or pint jars.
Use a pressure cooker to process spaghetti sauce.
Check lids for a seal before storing.