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Add a photoIf you're a gardener and like growing beets, you'll want to save some of your beets to eat during the winter. You can store fresh beets or try canning beets.
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Ингредиенты
Инструкции
- Boil your Beets for about 10-15 minutes or until the skins are soft enough to slip off.
- Put 1 teaspoon of plain salt in each quart jar. Put ½ teaspoon in each pint jar.
- Cut your beets into whatever shape you desire.
- Pour hot water into each jar covering the beets.
- Put the lid on and screw the ring down.
- Pressure cook your beets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 24 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 179mg | 5% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.71g | 2% |
| Protein 0.88g | 1% |
