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Порций: 6

Ингредиенты

Cost per serving $1.86 view details

Инструкции

  1. Heat butter in large pan; saute/fry ham, onion, scallions and cabbage till onion is transparent (7 min). Add in potatoes, stir. Pour in stock and add in salt and pepper. Bring to boil, turn down heat and simmer for 45 to 50 min, over medium heat. Add in cheese, a little at a time, stirring till melted. don't boil. Immediately before serving, add in remaining ingredients.

Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 6 servings
Calories 264  
Calories from Fat 121 46%
Total Fat 13.74g 17%
Saturated Fat 7.72g 31%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 883mg 37%
Potassium 700mg 20%
Total Carbs 18.55g 5%
Dietary Fiber 4.3g 14%
Sugars 3.77g 3%
Protein 17.26g 28%
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