CookEatShare также доступен на языке: English
Закрыть

Рецепт Sausage Yorkshire Pudding Casserole

click to rate
0 голосов | 775 визитов
Порций: 8

Ингредиенты

Cost per serving $0.97 view details

Инструкции

  1. Preheat oven to 450 degrees. Brown the sausage. Mix together the beaten Large eggs and lowfat milk. Mix together the flour and salt and add in to the lowfat milk mix. Beat till bubbly and thick (like cream). Pour sausage and about 2 Tbsp. of the sausage grease into the bottom of a 9 x 13 x 2 inch casserole or possibly baking pan. Pour egg and lowfat milk mix over the top. Bake at 450 degrees for 15 min. Then reduce oven heat to 350 degrees and bake for about 20 min more. Serve immediately. Best if served with a brown or possibly cream gravy. Can be used as a brunch or possibly supper dish. Serves 4 to 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 333  
Calories from Fat 165 50%
Total Fat 18.35g 23%
Saturated Fat 6.18g 25%
Trans Fat 0.12g  
Cholesterol 148mg 49%
Sodium 713mg 30%
Potassium 294mg 8%
Total Carbs 24.1g 6%
Dietary Fiber 0.7g 2%
Sugars 3.44g 2%
Protein 16.54g 26%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment