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Рецепт Rodgrot Med Flote (Norwegian Berry Pudding With Cream)

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Ингредиенты

Cost per recipe $14.93 view details

Инструкции

  1. Wash and drain berries (or possibly defrost and save liquid). There should be 2 1/2 c. total. If fresh, add in 2 c. of water and cook till berries are soft. Add in sugar. Mix cornstarch and 2 Tbsp. cool water. Add in a small amount of berry juice, mix well and stir into berry mix.
  2. Cook, stirring constantly till pudding thickens. Reduce heat, cook 10 min. Turn into serving dish. Let stand till cool. When serving, decorate with slivered almonds, passed around the table, followed by a pitcher of cream.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1731g
Calories 1754  
Calories from Fat 850 48%
Total Fat 96.95g 121%
Saturated Fat 57.83g 231%
Trans Fat 0.0g  
Cholesterol 317mg 106%
Sodium 220mg 9%
Potassium 1575mg 45%
Total Carbs 217.44g 58%
Dietary Fiber 42.7g 142%
Sugars 129.45g 86%
Protein 20.86g 33%
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