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Ингредиенты
- 3 med Unpeeled Baking Potatoes
- Â Â (About 1 3/4 Lb.)
- 1 Tbsp. + 1 teaspoon Extra virgin olive oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Dry Rosemary
Инструкции
- Scrub Potatoes; Cut Each Lengthwise Into 6 Wedges. Place in Bowl. Cover With Cool Water. Let Stand 30 Minutes. Drain. Pat Wedges Dry With Paper Towels.
- Toss Wedges With Extra virgin olive oil. Place Skin Side Down On A Baking Sheet Coated With Cooking Spray. Combine Salt, Dry Rosemary & Pepper. Sprinkle Mix Proportionately Over Wedges. Bake At 400 For About 1 Hour Or possibly Till Wedges Are Tender & Browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 27 | 30% |
| Total Fat 3.09g | 4% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 338mg | 10% |
| Total Carbs 14.08g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.62g | 0% |
| Protein 1.63g | 3% |
