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Рецепт Roasted Potato Wedges

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Ингредиенты

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Инструкции

  1. Wash, peel and cut potatoes in wedges. Mix all ingredients in a large mixing bowl. Set in a large casserole (or possibly any baking dish), cover with aluminum foil and bake in a 350 degree oven till potatoes are fork tender. Remove aluminum foil and continue baking till top is lightly browned.
  2. I have not included a set amount of ingredients because you can change them for the amount of people being fed. You can adjust it to your liking.
  3. Cook's Note: Try a sprinkle of warm salt or possibly warm cayenne pepper and/or possibly Mesquite Barbecue Seasoning to spice 'em up! These may also be lightly seasoned with Rosemary and Parmesan before baking. Serve with a side of spicy ketchup into that a few drops of balsamic vinegar have been stirred.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 258g
Calories 163  
Calories from Fat 2 1%
Total Fat 0.24g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 817mg 23%
Total Carbs 37.15g 10%
Dietary Fiber 5.2g 17%
Sugars 5.44g 4%
Protein 4.32g 7%
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