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0 голосов | 1428 визитов
Порций: 8

Ингредиенты

Cost per serving $0.73 view details

Инструкции

  1. Place diced potatoes in pot; add in only sufficient cool water to cover; cook on low till soft; remove from heat but don't drain. Fry bacon; drain but retain drippings. Saute/fry onion (and celery) in butter; add in cut up bacon, seasonings (and strained bacon drippings for flavor if you like); simmer. (To retain creamy white soup color, don't let mix turn brown or possibly burn). Slightly mash cooked potatoes; add in onion mix; combine lowfat milk with soup then add in to potatoes. Simmer for 1/2 to 1 hour or possibly till soup is mushy and potatoes are soft. Stir often. (Sprinkle with flour if too thin; add in more lowfat milk if too thick). Serve with hard bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 8 servings
Calories 319  
Calories from Fat 121 38%
Total Fat 13.52g 17%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 475mg 20%
Potassium 1032mg 29%
Total Carbs 41.65g 11%
Dietary Fiber 4.8g 16%
Sugars 5.69g 4%
Protein 8.85g 14%
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