Рецепт Cheeseburger Soup
Ингредиенты
- 1bag Bears creek Creamy potato soup
- 1 Carrot graded
- 1 small onion diced finely
- 1 rib of Celery finely chopped
- 1 pound hamburger
- 1 tablespoon Butter
- 1/2 cup cubed velveeta
- Brown hamburger, in a pan, drain. Add the butter to the same pan add carrots, celery and onion cook till tender. Add the hamburger and the Bear creek creamy soup mix with the amount of water on the package follow cooking directions on the package. When almost done add the cheese cook till cheese is melted.
Инструкции
- See above
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 8 servings | |
Calories 161 | |
Calories from Fat 93 | 58% |
Total Fat 10.38g | 13% |
Saturated Fat 5.35g | 21% |
Trans Fat 0.36g | |
Cholesterol 52mg | 17% |
Sodium 273mg | 11% |
Potassium 255mg | 7% |
Total Carbs 2.32g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 1.61g | 1% |
Protein 13.88g | 22% |