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Ингредиенты
- 6 ounce dry tart or possibly sweet cherries
- 1/2 c. Madeira wine
- 1/3 c. ( 2/3 stick) butter
- 1 lrg onion, minced
- 2 x ribs celery, minced
- 1 x tart apple, peeled, cored and minced
- 1/2 c. (about half of a 3/4-lb. can) vacuum-packed chestnuts, minced
- 3/4 loaf day-old white or possibly French bread, cut into chunks
- 1/3 c. minced Italian flat-leaf parsley
- 2 Tbsp. fresh sage, minced
- Â Â One 6-lb. boneless, rolled turkey breast
- Â Â Salt and grnd black pepper
- 1/4 c. ( 1/2 stick) butter, room temperature
- Â Â One 1.(8-oz) package turkey gravy mix
- 1 c. water
- 1/4 c. Madeira wine
Инструкции
- In a small bowl, combine cherries and 1/2 c. Madeira. Macerate 6 hrs to overnight at room temperature.
- In a skillet, heat 1/3 c. butter. Add in onion and celery; cook till soft and translucent/soft. Add in the apple and chestnuts, cooking for a few min. Cold to room temperature.
- Place bread in food processor and process to make 3 1/2 c. soft bread crumbs. Add in parsley and sage and process to chop together. Place in large bowl.
- Add in onion mix and soaked cherries to the bread crumbs. Thoroughly mix.
- Preheat oven to 425 degrees. Cut ties and lay out boneless turkey breast flat, skin side down, and season with salt and pepper. Pack stuffing on turkey
- In an even layer. Reroll and tie in four places with kitchen twine. Place in roasting pan and smear with 1/4 c. butter. Put turkey in oven, and immediately reduce temperature to 350 degrees. Roast 2 hrs, till an instant-read thermometer reads 160 degrees. Let rest, covered with foil, for 20 min before removing string and carving.
- Prepare gravy by combining the mix, water and Madeira in a saucepan. Pour off juices from roasting pan into separate container. Throw away fat which rises to top.
- Pour remaining juices into saucepan with gravy. Blend gravy with whisk and cook over medium-high heat, stirring constantly. When gravy boils, reduce heat to simmer and cook 2 min, till thickened. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 1119 | |
| Calories from Fat 954 | 85% |
| Total Fat 108.6g | 136% |
| Saturated Fat 68.46g | 274% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 847mg | 35% |
| Potassium 737mg | 21% |
| Total Carbs 41.06g | 11% |
| Dietary Fiber 9.6g | 32% |
| Sugars 24.36g | 16% |
| Protein 4.52g | 7% |
