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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 12 servings | |
| Calories 846 | |
| Calories from Fat 161 | 19% |
| Total Fat 17.89g | 22% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 1254mg | 52% |
| Potassium 591mg | 17% |
| Total Carbs 142.75g | 38% |
| Dietary Fiber 6.0g | 20% |
| Sugars 31.37g | 21% |
| Protein 30.11g | 48% |
